Garden eggs from Uganda are a popular and versatile vegetable, widely grown and consumed in the country. They're known for their nutritional benefits, being low in calories but rich in fiber, antioxidants, vitamins, and minerals.

Uganda is Africa's leading producer of sweet potatoes, with the eastern part of the country having ideal soil and weather conditions for growing this nutritious crop. Sweet potatoes are a vital source of vitamin A, fiber, and minerals, making them a staple food for many Ugandan households

• Red Sweet Potatoes
• White Sweet Potatoes
• Orange Sweet Potatoes

Our frozen matooke is harvested at peak ripeness, then quickly frozen to lock in nutrients and flavor. Simply thaw and cook for a delicious, traditional Ugandan dish, anytime, anywhere

Get the authentic taste of Uganda with our premium Maganjo Maize Flour, carefully milled and packed by Maganjo Grain Millers. Our maize flour is a staple in many Ugandan households, and now you can enjoy it in the comfort of your own home. Product Details: - Packaging: Available in 2kg and 5kg packages - Milling Process: Stone-ground to preserve nutrients and flavor - Quality: High-quality maize sourced from local farmers and milled to perfection - Culinary Uses: Perfect for traditional dishes like posho, ugali, and other maize-based meals

Discover the rich flavor and numerous health benefits of our Ugandan bitter berries, carefully hand-picked and packed to bring you the best of the region's produce.

Fresh beans from Uganda are a treasure trove of nutrition and flavor. Grown in the country's fertile soils, these legumes are packed with protein, fiber, and essential minerals. Whether used in traditional stews or modern recipes, Ugandan fresh beans offer a delicious and wholesome addition to any meal.