Description
Sweet Potatoes from Uganda: A Nutritious Delight
Ugandan sweet potatoes are renowned for their:
Characteristics:
– Vibrant orange, yellow, or white flesh
– Smooth, thin skin
– Sweet, nutty flavor
– High in vitamins A and C, fiber, and minerals
– Certified organic, ensuring chemical-free farming practices
Culinary Uses:
– Roasted, boiled, or mashed as a side dish
– Used in traditional Ugandan dishes along side matooke and other foods as a main course.
– Made into sweet potato fries, chips, or bread
– Added to soups, stews, and curries
Packing Options:
– 10kg, 20kg, and 50kg bags
– Loose or packed in crates
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